How To Start A Small Vegetable Garden At Home
Vegetable gardening at home is a great way to save money while you get up close and personal with nature.
How to start a small vegetable garden at home. 2 choose a location to start your garden. If you re too ambitious you ll end up starting big and then getting overwhelmed. You ll also save money by buying less from the grocery store. It s probably best to start your garden mainly with fresh eating in mind but some vegetables are extremely easy to store.
See the 5 easiest vegetables to store for more information. Only plant the amount of space that you can manage joyfully. The garden should be fun and fascinating not a chore to be dreaded and avoided. Growing a vegetable garden is a great way to bring fresh nutritious veggies to your table.
Knowing where your food came from is just one benefit of home vegetable gardening. But vegetable gardens that make efficient use of growing space are much easier to care for whether you re talking about a few containers on the patio or a 50 by 100 foot plot in the backyard. For example even just one plant can be super affordable think 3 to 5 and provide up to 10 pounds of tomatoes over the season which can easily run you 20 or more. For example william alexander author of the 64 dollar tomato explains how all his startup and maintenance costs resulted in an average expenditure of 64 for every tomato he produced buying seeds plants grow lights soil tillers.
That s why it s best to start small when planning your garden. Unless you want to have zucchini taking up residence in your attic plan your garden with care. Raised beds are a good choice for beginners because they make the garden more manageable. Start small improve the soil manage the weeds and expand the garden as your skills and interests grow.
Grow what you like to eat. Penny pinchers and green thumbs alike often tout gardening as a way to save on groceries yet it s equally possible to spend a small fortune on it. Here are some tips for a good size beginner vegetable garden that can feed a family of four for one summer with a little leftover for canning and freezing or giving away to jealous neighbors. Whichever garden style is chosen start small.
Most fruits and vegetables need full sun with a minimum of five hours of direct sunlight per day for fruiting.