How To Use Bodum Bean Cold Brew Coffee Maker

What s the recommended amount of coffee.

How to use bodum bean cold brew coffee maker. Bodum cold brew coffee maker quality cold brewed coffee can be made using essentially the same steps as a french press. Cold brew on the other hand is the beloved liquid resulting from the process of slowly steeping coffee grounds in cold or room temperature water for a number of hours resulting in a silky. Coarsely grind medium to dark roasted beans such as bodum s best arabica beans for the most flavourful cold brew coffee and add them to the carafe to make the maximum 12 cups we recommend using 163g beans that s about 13 5g per cup. Place the lid on the carafe and let brew for 12 24 hours at room temperature or in your refrigerator.

Once you ve found the perfect bodum french press it s time to brew the perfect cup of coffee. After brewing remove from the refrigerator swap the lid for the plunger and gently but firmly plunge your coffee. For a bold flavor coffee we recommend about 1 tablespoon of coarse ground coffee for every 4oz of water. In case you have questions we ve made a guide to show you how to brew coffee using a bodum french press.

Bodum bean cold brew ice coffee maker 1 5 liter 51 ounce turquois the bean comes with two lids. The 1 5 liter bean cold brew ice coffee maker is made from plastic silicone and stainless steel and comes in an array of beautiful colors. Use care wash in warm soapy water before. Superb coffee shines alongside premium vodka such as grey goose.

If you prefer a milder flavor you can add a little hot water to your brewed coffee. Instead of hot water add filtered water at room temperature and stir. Place your bean coffee maker on a non slip surface with its silicone lid to hand. Ensure the lid is in the locked position then pour your delicious cold brew coffee.

Put the lid on place the jug in the refrigerator and let your coffee brew for 12 to 24 hours. 3 cup press 3 tablespoons 4 cup press 4 5 tablespoons 8 cup press 8 5 tablespoons 12 cup press 13 tablespoons.