Infrared Grill Vs Regular Grill

Infrared grill pros and cons.

Infrared grill vs regular grill. This is inefficient and also ends up drying the food. As soon as an infrared burner is ignited the temperature of the grill rises above 1000 f in less than sixty seconds. In an infrared grill however in between the flame or electric element and the grate is a so called infrared element. Gas and charcoal grills cook primarily though convection.

When tec grills first invented the infrared grill there was only one option. Whereas infrared grills don t produce hot air they simply produce heat actual heat waves as opposed to heated air as a result infrared grills are capable of emitting much higher amounts of heat directly onto the food rather than using air. So in general you should expect the following benefits from an infrared gas grill. As the air in the grill is continually heated by the burning charcoal or the gas flame the air rises and circulates around the food on the grill s grate causing the food to cook.

Different types of infrared grills. Not all infrared grills are the same. As if the decision of choosing infrared grill vs a traditional gas grill wasn t enough your choices are further split into different infrared grill styles. Since not all households own one infrared cooking is probably the secret to achieve steaks with deep rich flavor.

With a regular grill much of the energy source is lost during the cooking process. This means that there is less or hardly any gas or electrically heated air touching our meat. In general a well designed and implemented infrared design will yield some common benefits much like cooking with gas is different than cooking with charcoal. This constant flow of air can also dry food out.

They all cook using infrared radiation but you can get different cooking systems that fall under the general infrared banner. So the difference between infrared and conventional grilling is that conventional grilling is accomplished by heating air that then cooks the food. You probably want to purchase an infrared grill now but did you know that it s a lot more expensive than a gas grill. But then many grill companies jumped on the infrared bandwagon offering this new technology as an option.

Every single item i have cooked is so much more moist and flavorful than something from a regular propane grill or a charcoal grill. As it happens during cooking what gets heated mostly is the air which then transfers the heat to the food. Hot dogs hamburgers brats steak or chicken. This infrared element absorbs most of the heat and then releases the heat to the grates where our meat is.

It sears vastly superior to regular gas grills 800 degrees. A comparison between infrared grills and regular gas grills. My family and i have been continually amazed at the food coming off our new infrared grill.